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Suggested Dish of the Day
Persian-Style Macaroni
Persian-Style Macaroni
Cooking Time
Nutrition Score
Dizi

Dizi

1 days and 5 hours
B
Herb and Yogurt Soup

Herb and Yogurt Soup

1 days and 6 hours
D
Persian Noodle Soup

Persian Noodle Soup

8 hours and 20 minutes
A
Akbar Jooje

Akbar Jooje

13 hours and 30 minutes
D
Persian Omelette

Persian Omelette

15 minutes
C
Pasta Alfredo

Pasta Alfredo

1 hours and 30 minutes
C
Pasta Bolognese

Pasta Bolognese

1 hours and 15 minutes
C
Pasta Pomodoro

Pasta Pomodoro

1 hours
C
Persian Rice

Persian Rice

30 minutes
C
Pizza

Pizza

2 days and 1 hours
B
Persian Lamb Shank with Rice

Persian Lamb Shank with Rice

5 hours
B
Persian Bean Stew

Persian Bean Stew

1 days and 4 hours
A
Ghorme Sabzi Stew

Ghorme Sabzi Stew

1 days and 6 hours
A
Gheymeh Stew

Gheymeh Stew

10 hours
A
Chicken Curry Stew

Chicken Curry Stew

3 hours and 10 minutes
B
Lentil soup

Lentil soup

2 hours
A
Pan Kebab

Pan Kebab

2 hours
B
Beef Cutlets

Beef Cutlets

1 hours
B
Kashk Bademjan

Kashk Bademjan

1 hours and 15 minutes
C
Potato Frittata

Potato Frittata

45 minutes
B
Persian Green Bean Rice

Persian Green Bean Rice

2 hours
C
Persian-Style Macaroni

Persian-Style Macaroni

1 hours and 20 minutes
A
Chicken Lemon Stew

Chicken Lemon Stew

1 hours and 30 minutes
B
Marinated Chicken

Marinated Chicken

4 hours
B
Mirza Ghassemi

Mirza Ghassemi

1 hours and 30 minutes
C

Why Khepel?

You've probably heard someone described as a great cook — that everything they make just tastes amazing. That's no accident. Cooking is a mix of chemistry and physics. When someone learns through experience to cook something really well, they're correctly applying scientific principles, even if they don't realize it.

So why does a dish turn out perfect one time but not the next? Because a two-gram difference in one ingredient — or a single extra minute of heat — can change everything. And the biggest challenge in cooking has always been: how much food is enough for how many people?

Khepel solves all of this.

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Consistent Quality

Up to 90% of your cooking quality stays consistent every time. Our recipes are grounded in scientific principles, not guesswork. We can't control lab conditions — the quality of your herbs or dried limes will vary — but small differences in conditions won't ruin the whole dish anymore.

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Precise Portions

Never worry about running out of food or having too much left over. Got extra guests? Just change the number — all the ingredients adjust automatically. No more meat running short, no more wasted leftovers.

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The Science of Cooking

Why does a stew sometimes not come together? Why does meat get tough? How do you properly sauté onions? We explain the science behind what happens in the kitchen — in plain, approachable language.

Who is this for?

  • ✓People who have never cooked before — everything is explained step by step, precisely
  • ✓People who want their food to always have the same consistent quality
  • ✓People who don't want to worry about quantities or portion sizes