Persian-Style Macaroni

1 hours and 20 minutes

How many people?

By people

We have guests

Macaroni

216 g

Minced Meat

154 g

Mushroom

161 g

Onion

58 g

Tomato Paste

110 g

Green Pepper

29 g

Garlic

3 g

Salt

7 g

Red Pepper

1.2 tsp

Cooking Instructions

Sauté 161 g Mushroom and set aside.

Finely dice 58 g Onion and sauté in the same pan.

Add 3 g Garlic and sauté.

Add 29 g Green Pepper and sauté.

Add 110 g Tomato Paste and sauté.

In a separate pan, brown 154 g Minced Meat until cooked through.

Add 1 tsp Red Pepper and 7 g Salt, then add a small splash of boiling water to create a saucy consistency.

Cover and cook on very low heat for 15 minutes to let the flavours meld.

Add the mushrooms right at the end when mixing the sauce with 216 g Macaroni.

Nutritional Composition (For the entire cooked dish)

Nutri-Score A

834 kcal

Protein 49.3 g

Unsaturated Fat (Good) 7.3 g

Saturated Fat 13.7 g

Trans Fat (Bad) 0.8 g

Carbohydrates 87.9 g

Sugar 21.3 g