Persian-Style Macaroni

1 hours and 20 minutes

How many people?

By people

We have guests

Macaroni

231 g

Minced Meat

154 g

Mushroom

161 g

Onion

58 g

Tomato Paste

97 g

Green Pepper

29 g

Garlic

3 g

Salt

7 g

Red Pepper

1 tsp

Cooking Instructions

Sauté 161 g Mushroom and set aside.

Finely dice 58 g Onion and sauté in the same pan.

Add 3 g Garlic and sauté.

Add 29 g Green Pepper and sauté.

Add 97 g Tomato Paste and sauté.

In a separate pan, brown 154 g Minced Meat until cooked through.

Add 1 tsp Red Pepper and 7 g Salt, then add a small splash of boiling water to create a saucy consistency.

Cover and cook on very low heat for 15 minutes to let the flavours meld.

Add the mushrooms right at the end when mixing the sauce with 231 g Macaroni.

Nutritional Composition (per 100g)

Nutri-Score C

113 kcal

Protein 6.6 g

Unsaturated Fat (Good) 1.0 g

Saturated Fat 1.8 g

Trans Fat (Bad) 0.1 g

Carbohydrates 12.0 g

Sugar 2.6 g