Persian Rice

Name: Persian Rice (Persian Rice)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: Rice; Water; Salt; Oil

30 minutes

How many people?

By people

We have guests

Rice

247 g

Water

414 ml

Salt

7 g

Oil

1 ml

Cooking Instructions

Rinse 247 g Rice several times until the water runs completely clear.

Pour 414 ml Water, 7 g Salt, and 0.8 ml Oil into the pot and stir until the salt dissolves.

Add the rice, increase heat until the water is absorbed — keep the lid off.

Once the water is absorbed, cover, reduce heat, and let it steam for 40 minutes.

Nutritional Composition (For the entire cooked dish)

Nutri-Score C

909 kcal

Protein 17.5 g

Unsaturated Fat (Good) 0.8 g

Saturated Fat 0.4 g

Trans Fat (Bad) 0.0 g

Carbohydrates 197.6 g

Sugar 0.2 g