Persian Rice

Name: Persian Rice (Persian Rice)
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: برنج; آب; نمک; روغن

30 minutes

How many people?

By people

We have guests

Rice

247 g

Water

414 ml

Salt

7 g

Oil

0.8 tbsp

Cooking Instructions

Rinse 247 g Rice several times until the water runs completely clear.

Pour 414 ml Water, 7 g Salt, and 0.8 tbsp Oil into the pot and stir until the salt dissolves.

Add the rice, increase heat until the water is absorbed — keep the lid off.

Once the water is absorbed, cover, reduce heat, and let it steam for 40 minutes.

Nutritional Composition (per 100g)

Nutri-Score C

148 kcal

Protein 2.6 g

Unsaturated Fat (Good) 1.3 g

Saturated Fat 0.3 g

Trans Fat (Bad) 0.0 g

Carbohydrates 29.1 g

Sugar 0.0 g