Potato Frittata

45 minutes

How many people?

By people

We have guests

Potato

300 g

Egg

2 pcs

Onion

60 g

Flour

30 g

Turmeric

1 tsp

Black Pepper

0.5 tsp

Salt

5 g

Oil

60 ml

Cooking Instructions

Peel 300 g Potato and coarsely grate or mash with a fork.

Wrap the grated potato in a clean cloth and squeeze out excess water — this step is crucial for crispiness.

Add 2 pcs Egg to the potato and mix well.

Finely grate 60 g Onion, squeeze out excess liquid, and add to the mixture.

Add 1 tsp Turmeric, 5 g Salt, and 0.5 tsp Black Pepper and mix well.

Add 30 g Flour to help the mixture hold together.

Heat a pan with oil — the oil must be truly hot.

Spoon the mixture into the pan and spread out.

Fry each side over medium heat for 4–5 minutes until golden and crispy.

Drain on paper towels. Serve with yogurt and fresh herbs.

Nutritional Composition (per 100g)

Nutri-Score C

189 kcal

Protein 4.1 g

Unsaturated Fat (Good) 8.5 g

Saturated Fat 2.2 g

Trans Fat (Bad) 0.0 g

Carbohydrates 14.9 g

Sugar 1.1 g