Marinated Chicken

4 hours

How many people?

By people

We have guests

400 g

4 g

7 ml

120 g

Cooking Instructions

Clean 400 g Chicken and cut into desired pieces.

In a bowl, mix 7 ml Lime Juice and 4 g Salt.

Coarsely chop 120 g Onion — quartering works well.

Coat the chicken with the lemon juice and salt mixture.

Add the onion and mix well.

Refrigerate for at least 4 hours to marinate.

Nutri-Score B

134 kcal

Protein 23.6 g

Unsaturated Fat (Good) 0.9 g

Saturated Fat 0.8 g

Trans Fat (Bad) 0.1 g

Carbohydrates 2.2 g

Sugar 1.0 g