Marinated Chicken

4 hours

Chicken

400 g
Chicken

Salt

4 g
Salt

Lime Juice

7 ml
Lime Juice

Onion

120 g
Onion

Cooking Instructions

Clean 400 g Chicken and cut into desired pieces.
In a bowl, mix 7 ml Lime Juice and 4 g Salt.
Coarsely chop 120 g Onion — quartering works well.
Coat the chicken with the lemon juice and salt mixture.
Add the onion and mix well.
Refrigerate for at least 4 hours to marinate.

Nutritional Composition (For the entire cooked dish)

Nutri-Score B
710 kcal
Protein 125.3 g
Unsaturated Fat (Good) 4.9 g
Saturated Fat 4.0 g
Trans Fat (Bad) 0.4 g
Carbohydrates 11.7 g
Sugar 5.0 g