Pasta Bolognese

1 hours and 15 minutes

How many people?

By people

We have guests

240 g

240 g

120 g

84 g

67 g

192 g

60 g

240 ml

120 ml

120 ml

7 g

0.7 tsp

Cooking Instructions

Finely dice 120 g Onion, 84 g Celery, and 67 g Carrot and sauté until fully browned.

Brown 240 g Minced Meat, then add 192 g Tomato and 60 g Tomato Paste.

Add the spices.

Sauté everything together, add 240 ml Water and 120 ml Red Wine, and simmer on low heat for at least 1 hour.

Add 120 ml Milk in the last 30 minutes.

Cook 240 g Pasta according to the package instructions — it should still be slightly al dente.

Nutri-Score C

120 kcal

Protein 5.4 g

Unsaturated Fat (Good) 0.8 g

Saturated Fat 1.6 g

Trans Fat (Bad) 0.1 g

Carbohydrates 14.6 g

Sugar 2.3 g