Pasta Alfredo

1 hours and 30 minutes

How many people?

By people

We have guests

Pasta

240 g

Butter

12 g

Chicken Breast

252 g

Cream

72 g

Flour

1.0 tbsp

Parmesan Cheese

24 g

Water

1200 ml

Garlic

5 g

Salt

5 g

Black Pepper

0.5 tsp

Parsley

7 g

Mushroom

252 g

Red Pepper

0.5 tsp

Milk

204 ml

Cooking Instructions

Boil 240 g Pasta in 1200 ml Water for 15 minutes.

Cut 252 g Chicken Breast into strips and sauté.

Chop 252 g Mushroom — half finely, half coarsely.

Sauté the mushrooms with 0.5 tsp Black Pepper, then add 204 ml Milk and 72 g Cream.

Mix a few spoonfuls of the pasta water with 1 tbsp Flour and stir into the sauce to thicken it.

Add 5 g Salt.

Toss the pasta with the sauce and garnish with 7 g Parsley.

Nutritional Composition (per 100g)

Nutri-Score C

85 kcal

Protein 5.8 g

Unsaturated Fat (Good) 0.8 g

Saturated Fat 1.4 g

Trans Fat (Bad) 0.1 g

Carbohydrates 9.0 g

Sugar 1.1 g