Pasta Alfredo

1 hours and 30 minutes

Pasta

204 g
Pasta

Butter

17 g
Butter

Chicken Breast

357 g
Chicken Breast

Cream

102 ml
Cream

Flour

1.4 tbsp
Flour

Parmesan Cheese

34 g
Parmesan Cheese

Garlic

7 g
Garlic

Salt

6 g
Salt

Black Pepper

0.7 tsp
Black Pepper

Parsley

10 g
Parsley

Mushroom

357 g
Mushroom

Red Pepper

0.7 tsp
Red Pepper

Milk

289 ml
Milk

Cooking Instructions

Boil 204 g Pasta for 15 minutes.
Cut 357 g Chicken Breast into strips and sauté.
Chop 357 g Mushroom — half finely, half coarsely.
Sauté the mushrooms with 0.7 tsp Black Pepper, then add 289 ml Milk and 102 ml Cream.
Mix a few spoonfuls of the pasta water with 1 tbsp Flour and stir into the sauce to thicken it.
Add 6 g Salt.
Toss the pasta with the sauce and garnish with 10 g Parsley.

Nutritional Composition (For the entire cooked dish)

Nutri-Score C
2199 kcal
Protein 170.1 g
Unsaturated Fat (Good) 24.9 g
Saturated Fat 46.3 g
Trans Fat (Bad) 2.4 g
Carbohydrates 180.3 g
Sugar 31.3 g