Beef Cutlets

1 hours

Minced Meat

200 g
Minced Meat

Potato

500 g
Potato

Onion

100 g
Onion

Egg

1 pcs
Egg

Flour

40 tbsp
Flour

Turmeric

0.5 tsp
Turmeric

Black Pepper

0.5 tsp
Black Pepper

Salt

6 g
Salt

Cooking Instructions

Boil 500 g Potato in their skins until completely soft.
Peel the cooked potatoes and mash completely with a fork or potato masher until smooth.
Add 200 g Minced Meat to the mashed potato.
Finely grate 100 g Onion, squeeze out all the liquid, and add to the mixture.
Add 1 pcs Egg, 0.5 tsp Turmeric, 6 g Salt, and 0.5 tsp Black Pepper.
Knead all ingredients for at least 5 minutes until completely uniform.
Refrigerate the mixture for 30 minutes.
Shape equal-sized balls from the mixture and flatten into ovals.
Coat the patties in breadcrumbs, then fry.
Fry each side for 3–4 minutes in plenty of hot oil until golden and crispy.
Drain on paper towels. Serve with flatbread, fresh herbs, and tomato.

Nutritional Composition (For the entire cooked dish)

Nutri-Score B
1165 kcal
Protein 57.9 g
Unsaturated Fat (Good) 10.4 g
Saturated Fat 19.1 g
Trans Fat (Bad) 1.1 g
Carbohydrates 127.0 g
Sugar 9.0 g